Yellow Chickpea Curry over Farro

A creamy coconut-based yellow curry with carrots, red bell pepper, bok choy and chickpeas served over grains of farro.   This plant-based curry bursts with flavor! The vegetables are sautéed then simmered with curry paste and full-fat coconut milk (for that extra creaminess), soy sauce and a little organic coconut sugar for a rich and […]

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