Vegan Parmesan Basil Bruschetta

Need an easy, festive and heart-healthy appetizer for the holiday? You’ve got to make this Vegan Parmesan Basil Bruschetta!   Diced tomatoes combined with sautéed garlic, balsamic vinegar, fresh basil, extra virgin olive oil and vegan parmesan cheese served over thin slices of crispy French bread will make this one unforgettable plant-based appetizer.     […]

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