A small-town Maryland girl obsessed with all things nutrition and exercise who ditched dieting, depression, and anxiety to lose 64 pounds and live my BEST life. Now, I’m teaching you all my methods!
Did you know Stroganoff originated in Russia? It was new information to me, but I’m so glad I discovered this dish! I took the classic “beef” stroganoff recipe and transformed it into a delicious plant-based dish… This 30-minute vegan recipe featuring meatballs with whole wheat ribbon pasta, mushrooms and asparagus tossed in a […]
30-Minute Meal: “Meatball” Stroganoff with Mushrooms & Asparagus Read More »
If the thought of a salad automatically makes you envision a bowl of lettuce with a few cucumbers and tomatoes smothered in dressing then you’re doing it all wrong, my friend. Salads don’t have to be boring, which is why I created this plant-based Quinoa Edamame Superfoods Salad! With flavorfully cooked quinoa, roasted
Quinoa Edamame Superfoods Salad Read More »
Whether you have store-bought cherry tomatoes that are beginning to wrinkle, or you are planting tomatoes in your garden and always end up with more than you can eat, then this recipe is for you! Tomatoes can be cooked or used raw in many creative ways, but one of my favorite tomato-based recipes is
Creamy Roasted Tomato Soup Read More »
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