Recipes
30-Minute Meal: Pad Thai
Brown rice noodles tossed with bell pepper strips, bean sprouts, tofu and a peanut sauce, then garnished with cilantro, peanuts and lime.
Broccoli, Carrots and Couscous with Dill Sauce
Roasted broccoli and carrots paired with couscous and chickpeas, then tossed in a dairy-free dill sauce for an easy food prep meal.
The Best Plant-Based Charcuterie Board
An easy-to-make vegan charcuterie board complete with an array of roasted and raw vegetables, crackers and crisps, plus hummus and aioli!
Easy Vegan Gingerbread Cookies
Easy-to-make plant-based gingerbread cookies that will warm your soul with hints of cinnamon, ginger and cloves this holiday season.
Vegan Peppermint Hot Chocolate
Get cozy with this non-dairy hot chocolate dessert drink with hints of peppermint. It only takes 5 minutes and 5 ingredients to make!
My 3 Favorite Holiday Treat Indulgences
It’s my favorite time of year because I get to make my holiday indulgences like Christmas cookies, cinnamon rolls and homemade candy…
Recent Posts
30-Minute Meal: Pad Thai
Brown rice noodles tossed with bell pepper strips, bean sprouts, tofu and a peanut sauce, then garnished with cilantro, peanuts and lime.
My 4 Steps to Create a Balanced Meal
The 4 easy steps I take to ensure my meals are well balanced to support my body, provide more energy and curb cravings.
Broccoli, Carrots and Couscous with Dill Sauce
Roasted broccoli and carrots paired with couscous and chickpeas, then tossed in a dairy-free dill sauce for an easy food prep meal.
The Best Plant-Based Charcuterie Board
An easy-to-make vegan charcuterie board complete with an array of roasted and raw vegetables, crackers and crisps, plus hummus and aioli!
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