Recipes
Lemon Glazed Blueberry Muffins
Prepare these super dense, moist and mouthwatering muffins with fresh blueberries and lemon with only 15 minutes of hands-on time.
Mac ‘N’ Cheese Broccoli Casserole
A blend of cheddar and parmesan cheeses combined with large pasta shells and broccoli, topped with Panko breadcrumbs and baked to perfection.
Jackfruit Adobo Tacos
Jackfruit shreds smothered in adobo sauce then served on corn tortillas topped with fresh mango salsa, shredded cabbage and avocado.
Spinach Pesto Pasta
Vegan spinach pesto pasta with hints of garlic, basil & parmesan cheese, tossed with pasta noodles, golden chickpeas and cherry tomatoes.
Chickpea Salad
Six ingredients including chickpeas, mustard and sweet relish combined to create a healthy lunch or snack alternative to mayo-based salads.
Pasta Veggie Marinara with Meatless Meatballs
Sautéed onions, peppers and spinach simmered in tomato basil marinara with meatless meatballs, pasta shells and cashew parmesan.
Recent Posts
Lemon Glazed Blueberry Muffins
Prepare these super dense, moist and mouthwatering muffins with fresh blueberries and lemon with only 15 minutes of hands-on time.
Mac ‘N’ Cheese Broccoli Casserole
A blend of cheddar and parmesan cheeses combined with large pasta shells and broccoli, topped with Panko breadcrumbs and baked to perfection.
Jackfruit Adobo Tacos
Jackfruit shreds smothered in adobo sauce then served on corn tortillas topped with fresh mango salsa, shredded cabbage and avocado.
Spinach Pesto Pasta
Vegan spinach pesto pasta with hints of garlic, basil & parmesan cheese, tossed with pasta noodles, golden chickpeas and cherry tomatoes.
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